Friday, February 5, 2016

Meaty Chili

This chili is chock-full of veggies, and had a secret ingredient that takes it over the edge.
It really hits the spot on a cold day!

Meaty Chili

2 lbs ground beef or ground turkey
small onion diced.
2 (15 oz) cans petite diced tomatoes
2 (8 oz) cans tomato sauce
1 (6 oz) can tomato paste
2 tablespoons cocoa powder
3-4 tablespoons chili powder
1 teaspoon garlic powder
1 cup chicken or beef stock
2 cups vegetables
(I used a mix of green beans, diced bell peppers, and carrots)
salt and pepper, to taste

Brown meat with diced onion. Drain any fat. Place all ingredients in a slow cooker and cook on low 4 hours or Place all ingredients in a pressure cooker and cook on low pressure for 30 minutes. Salt and pepper to taste.

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